Blackberry White Chocolate Crumble Bars

Recipe from Dallas News

Blackberry White Chocolate Crumble Bars

Ingredients:

100g (¼ cup plus 3tbsp) unsalted butter

106g (½ cup) light brown soft sugar

156g (1 cup) plain flour, sifted

¼ tsp salt

¼ tsp bicarbonate of soda

90g (1 cup) quick cook oats

255g (1 ½ cups) white chocolate, chopped

170g (½ cup) blackberry jam

100g blackberries, fresh or frozen

     

Method:

1. Preheat the oven to 170C/325F/mark 3. Grease and line an 8x8 inch pan.

2. Cream together the butter and sugar until pale and fluffy. Mix in the flour, salt and bicarbonate of soda, then stir in the oats.

3. Press two-thirds of the crumb mixture into the base of the prepared pan. Sprinkle the white chocolate pieces over the base and spread the jam on top. Sprinkle over the blackberries, and then the remaining crumble mixture. Press the crumb mixture down firmly, then bake for 30 minutes before cooling and slicing into 24 pieces.