White Chocolate Rocky Road

Recipe adapted slightly from Sorted Food

White Chocolate Rocky Road

Ingredients:

300g white chocolate

80g pistachios

100g shortbread

50g mini marshmallows/chopped marshmallows

30g dried blueberries/cranberries

handful glace cherries

Method:

1. Line a baking pan with clingfilm.

2. Break up the chocolate and add to a heatproof bowl over a pan of simmering water. Stir until melted and remove from the heat.

3. Break the shortbread into small chunks, then add to the melted chocolate along with the marshmallows, dried fruit and cherries. Mix well until well combined.

4. Spread the mixture evenly into the lined pan to a thickness of about 5cm. Fold the cling film over the mixture and compress well. Refrigerate for 3 hours, until completely set. Slice and serve.