Caramelised
Christmas
Pudding
Caramel Swirl Bombs
Ingredients:
250g Christmas pudding, crumbled
3tbsp brown sugar
1litre vanilla ice cream
297g dulce de leche
250g Christmas pudding, crumbled
3tbsp brown sugar
1litre vanilla ice cream
297g dulce de leche
Method:
1. Preheat the oven to 200C/400F.mark 6. Place the crumbled Christmas pudding on a baking tray lined with greaseproof paper and sprinkle with the brown sugar. Place in the oven until the sugar has caramelised.
2.
Mix
the ice cream with the caramelised pudding crumbs and half the dulce
de leche. Divide between mini pudding/dariole moulds or small cups
lined with clingilm. Cover with cling film and freeze until set.
3.
Remove
the bombs from the moulds and remove the clingfilm. Turn out onto
serving plates and serve with the remaining dulce de leche.
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