Recipe adapted from Dinners Dishes and Desserts
Nutella Magic Bars
1 cup digestives
2tbsp unsalted butter, melted
3tbsp hazelnuts, chopped
¾ cup chocolate chips
½ can condensed milk
1. Preheat the oven to 180C/350F/mark 4. Line a 9x9 inch pan with baking paper, leaving a slight overhang.
2. For the base, crush the digestives in a food processor, add the butter and process until well combined. Press the mixture into the bottom of the prepared pan.
3. Add the nutella to the top of the base in teaspoon-sized pieces, then spread all over the crust if desired. Scatter the chopped and whole hazelnuts over the top, then sprinkle over the chocolate chips. Pour the condensed milk over the top and bake for 20-30 minutes, until set. Leave to cool before slicing.