Friday, 11 January 2013

Christmas Rocky Road

Recipe from Nigella Lawson

Christmas Rocky Road
About 24 sqaures

Ingredients:250g dark chocolate
150g milk chocolate
125g unsalted butter
4bsp golden syrup
200g amaretti biscuits
150g brazil nuts

150g glace cherries
125g mini marshmallows
1tbsp icing sugar


1. Melt the chocolates, butter and golden syrup in a heat proof bowl over a pan of simmering water.

2. Crush the biscuits and nuts and add to the melted chocolate. Mix in the cherries and marshmallows.

3. Transfer to a baking pan (approximately 25x30cm) and refrigerate for at least 2 hours to set. Slice into squares and dust with icing sugar.

No comments:

Post a Comment

Related Posts Plugin for WordPress, Blogger...