Monday, 14 January 2013

Mince Pie Cookies

Recipe from Jamie Oliver

Mince Pie Cookies

250g unsalted butter
40g caster sugar1 egg yolk
zest of one clementine, grated
300g plain flour400g mincemeat


1. Pre heat the oven to 180°C/ 350F/Gas 4. Line baking trays with baking paper.

2. Cream together the butter and sugar until pale and fluffy. Beat in the egg yolk and clementine zest.

3. Sift in the flour and mix through the mincemeat, reserving a couple of tablespoons.

4.Divide the dough into little blobs and place on the baking trays. Dot the remaining mincemeat over the cookies and bake for 10-12 minutes, or until golden and set on the outside with a soft centre.

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