Tuesday, 17 December 2013

S'mores Brownies

Recipe from Bakergirl

S'mores Brownies

113g (1/2 cup) unsalted butter
200g (1 cup) granulated sugar
2 eggs
1tsp vanilla extract
28g (1/3 cup) cocoa
78g (½ cup) plain flour
¼ tsp salt
¼ tsp baking powder
128g (¾ cup) chocolate chunks
71g (½ cup) crushed/crumbled digestives
128g (1 cup) marshmallow fluff

1. Preheat the oven to 180C/350F/mark 4. Line an 8x8 inch pan with baking paper.

2. Mix together the butter, sugar, eggs and vanilla in a large bowl. Mix in the cocoa, flour, salt and baking powder until completely combined and fold in the chocolate chunks and crushed biscuits.

3. Microwave the marshmallow fluff for about 10-20 seconds and briefly fold into the brownie batter- there should be visible streaks of marshmallow fluff throughout.

4. Bake for 35-40 minutes, until set around the edges and the middle is just about set but still retains a small wibble.

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