Thursday, 19 December 2013

Triple Chocolate Chip Cookies

Triple Chocolate Chip Cookies

Ingredients:170g (¾ cup) unsalted butter, softened to room temperature150g (¾ cup) dark brown sugar
50g (¼ cup) granulated sugar
1 egg
2tsp vanilla extract
250g (2 cups) plain flour
2tsp cornflour
1tsp bicarbonate of soda
½ tsp salt
90g (½ cup) dark chocolate chips
90g (½ cup) white chocolate chips
90g (½ cup) milk chocolate chips


1. Beat the butter until smooth and creamy, then add the sugars and continue to beat until light and fluffy. Mix in the egg and vanilla.

2. In a separate bowl, sift together the flour, cornflour, bicarbonate of soda and salt. Slowly mix into the wet ingredients. Add the chocolate chips and mix until evenly distributed. Cover the dough and refrigerate for at least 1 hour (for best results, divide the dough into blobs at this stage and freeze for 24 hours or more) before baking.

3. Preheat the oven to 180°C/ 350F/Gas 4. Line baking trays with baking paper.

4. Divide the dough into balls of about 1 tablespoon each. Bake for 8-9 minutes (10-11 minutes if baking from frozen), until only just golden brown around the edges. Leave to cool for 5 minutes on the baking tray before transferring to a wire rack to cool completely.

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